Champagne Soaked Chocolate Strawberries

Bubbles, chocolate, and strawberries, what else could you need this Valentine’s Day?

Happy V Day!! <3

I know chocolate covered strawberries are pretty typical for Valentine’s Day. But a few days ago it dawned on me, how much better would they be if the strawberries were first soaked in champagne?? SO much better!!!

So very impromptu I soaked some strawberries last night and dipped them today. It’s seriously so easy to do but seems so elegant and like you put a lot of thought into it. I mean even guys could make this for their ladies!

Well I have the best boyfriend and he gave me beautiful roses and a balloon today. Even though I don’t need anything at all to know he loves me it’s nice to come off a long night shift to see roses in the house!

So Happy V Day Lovers!

The Innards:

• 1 box Strawberries
• 1 4oz bar  of Chocolate
• 2 cups Champagne
• 1/4 cup or so Cream

How to make it:

1. Clean your strawberries.

2. Put them in muffin tins with the leaves up. I thought this would work best so the leaves wouldn’t get all soggy and ugly looking.

3. Pour champagne into the muffin tins.

4. Place in refrigerator for at least 4 hours or overnight.

5. Make a double broiler by boiling water in a half full sauce pan and place a glass bowl on top of it on medium heat.

6. Melt your chocolate and at a little cream just for some good flavor and to thin the chocolate a bit.

7. Dip your strawberries in the chocolate andlet cool in the fridge for about 1 hour.

Enjoy these lovely morsels!

Bon Appétit!